Product Description:
With a temperature range of 0℃～100℃, this cooking equipment can effectively keep the soup at a desired temperature, without overheating or burning it. This is important for maintaining the flavor and texture of the soup, ensuring that it tastes just as good as when it was first prepared. The device is also equipped with a user-friendly control panel that allows you to adjust the temperature settings with ease.
The Restaurant Cooking Equipment is perfect for a variety of application scenarios, including restaurants, hotels, supermarkets, and more. It is an essential tool for those who want to provide their customers with hot and delicious soups, making it an ideal addition to any kitchen. Its sleek design and durable construction make it a reliable and long-lasting investment for any business.
Whether you're looking for equipment to help you prepare soups quickly and efficiently, or you need a reliable tool to keep your soups hot and ready to serve, the Restaurant Cooking Equipment is the perfect choice for you. It is a versatile and reliable tool that will help you keep up with the demands of a busy kitchen, ensuring that your customers are always served delicious and hot soups.
Features:
- Product Name: Restaurant Cooking Equipment
- Material: Stainless Steel
- Fuel: Electric
- Voltage: 220-240v 50hz
- Size: 800x900x850
- Name: Bain Marie
- Keywords: Commercial Kitchen Cooking Equipment, Cooking Equipment, Commercial Kitchen Cooking Equipment
Technical Parameters:
| Application scenarios: |
Restaurant, Hotel, Supermarket, and so on |
| Temperature: |
0℃～100℃ |
| Fuel: |
Electric |
| Name: |
Bain Marie |
| Material: |
Stainless Steel |
| Color: |
Silver |
| Voltage: |
220-240V 50Hz |
| Size: |
800x900x850 |
| Function: |
Keep and Heating the Soup |
Applications:
The GLEAD WF030787 is a Bain Marie, which is a type of heated bath that is commonly used in restaurants and other food establishments to keep food warm. This cooking equipment is perfect for keeping soups, stews, and other dishes at a consistent temperature, and it is also great for melting chocolate, butter, and other ingredients.
The GLEAD WF030787 is certified by CE and has a minimum order quantity of 1. It is available at a price range of 75-730USD, and it comes packed in a sturdy plywood case for safe transport. The delivery time for this product is 20-25 days, and payment terms are TT credit card.
With a supply ability of 1-100pcs, the GLEAD WF030787 is a versatile cooking equipment that is perfect for any restaurant or food establishment. Its silver color and sleek design make it a stylish addition to any kitchen, and its durable construction ensures that it will last for years to come.
Whether you are running a fast food kitchen, a hotel, or a supermarket, the GLEAD WF030787 is the perfect cooking equipment for your needs. With its reliable performance and efficient heating capabilities, this Bain Marie is a must-have for any kitchen that needs to keep food warm and ready to serve.
Customization:
Looking for top-quality commercial kitchen cooking equipment? Look no further than GLEAD's WF030787 Bain Marie! Made with high-grade stainless steel, this cooking equipment is perfect for keeping and heating soup, with a temperature range of 0℃～100℃. Our cooking equipment is certified with CE and has a minimum order quantity of 1 unit, with prices ranging from 75-730USD. Our packaging details include a sturdy plywood case and we offer a delivery time of 20-25 days. Payment terms include TT credit card and we have a supply ability of 1-100pcs. Trust the brand name GLEAD and our cooking equipment's fast food kitchen equipment feature to meet all of your kitchen's needs.
Support and Services:
Our Restaurant Cooking Equipment is designed and built to meet the demands of commercial kitchens. We offer technical support and services to ensure the longevity and optimal performance of our products, including:
- Installation assistance
- Product training
- Maintenance and repair services
- Equipment upgrades and retrofits
- 24/7 technical support
Our team of expert technicians is dedicated to providing timely and efficient service to minimize downtime and maximize the productivity of your kitchen. Contact us for more information on our technical support and services.
Packing and Shipping:
The restaurant cooking equipment will be packaged securely to avoid any damages during transit. It will be placed in a sturdy cardboard box with ample padding to protect it from any impact. The box will be labeled clearly with the product name and any handling instructions.
Shipping:
The restaurant cooking equipment will be shipped via a reliable courier service. The shipping cost will be calculated based on the weight and dimensions of the package, as well as the destination. Once the product is shipped, the customer will receive a tracking number to keep track of their order. Delivery time will depend on the destination but will typically take 3-5 business days.
